Marcus visits DiLascia, a fashion company in Los Angeles run by Patrick DiLascia. The company has a strong brand but faces financial challenges with overhead costs, product pricing, and managing its team effectively. Marcus steps in to help restructure the business from the ground up.
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Marcus visits Honest Foods Catering, a farm-to-table catering company in Chicago run by Tad Devlin. The business produces quality organic food but struggles with scaling and keeping clients. Marcus works to tighten operations and grow the customer base.
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Windward Boardshop is a surf, skate, and snowboard shop on the island of Oahu, Hawaii. Carey Lee has run it for years but hasn't been able to scale. Marcus dives into the inventory problems and helps the business find its full potential.
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Hip Pops is a gourmet ice cream pop company in Atlanta. Marcus helps owner Matt Lindner with production capacity and retail distribution. The company's creative flavors are a hit, but the business needs more structure to grow.
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Marcus visits Zoe's Chocolate Co., a luxury chocolate company based in Hershey, PA. Zoe Sherwood has a premium product but hasn't been able to crack the right pricing strategy or grow distribution nationwide.
Full Review →One of the earlier episodes of The Profit. Marcus took an interest in 1-800-Car-Cash and ultimately made a deal. This was one of his first full acquisitions from the show. Read about how the company fared after Marcus stepped in.
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